9 out 10 of us.
We had dinner at Central in DC. It was a great meal and we all certainly stuffed ourselves. The charcuterie plate was really amazing and the faux gras (chicken liver instead of duck) was really extraodinary. For my meal I also had the filet mignon tartare (seen below). It had a nice kick of Tabasco. For dinner I had braised beef cheeks, which were really good. they came with a carrot puree and fettuccini. I think the boys enjoyed the meal in the private room in the kitchen.
2 comments:
beef cheeks? as in a cow's butt cheeks? sounds delicious.
No as in the cheek of the face.
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