A few hours of cooking yesterday with some new and old friends really proved to be an ode to meat and more meat. We worked our way through pork, lamb, and beef. And we also had some terrific sides that proved to be awesome.
Grilled Scallions and Cherry Tomatoes
Yukon Gold Potatoes Gratin
Asian spiced Bok Choy and Red Cabbage
Sauteed Porcini and Shitake Mushrooms with a Shiraz Reduction
My Plate:
Spiced Lamb with Tzaziki, Grilled Ribeye with Sauteed Mushrooms and Onions, Grilled Scallion and Tomato Salad, Grilled Garlic and Herb Sausage with Spicy Brown Mustard, Potato Gratin, Spicy Bok Choy and Red Cabbage.
2 comments:
Oh man--that bok choy and cabbage look delicious!
Glad you're putting my steak knives to use!
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