Skirt Steak, Brussels Sprouts and Yukon Gold Potatoes

I'm going to let the pictures do most of the talking. The meal was pan seared skirt steak with sautéed mushrooms, roasted Brussels Sprouts, and seared Yukon gold potatoes. It was good.

The Brussels Sprout

Bottom sliced off.

Halved

Bowled

Tossed with Olive Oil, Salt and Pepper, Garlic, Ground Sumac (A Spice from Turkey)

Yukon Gold's

halved

Diced

Cremini Mushrooms

Skirt Steak

From http://whatscookingamerica.net/Q-A/SkirtSteak.htm Skirt Steak is a boneless cut of beef from the lower part of the brisket. Cut from the beef flank, the skirt steak is the diaphragm muscle (which lies between the abdomen and chest cavity).

THE RESULTS