Tuesday, June 15, 2010

Pork and Greens


Martyn (Bro-in-Law) and I cooked up a great grilled meal. Pork chops and grilled bok choy and garlic scapes. We had an additional salad of mixed greens, cucumbers and tomato. It was simple and delicious. I made a creamy salad dressing with a slew of leftover cheeses. The meal was great after a hard fought softball victory.


Pork Chops

Grilled Bok Choy

Garlic Scapes

Creamy Dressing with Assorted Cheese


The Final Plate