Monday, January 24, 2011

Two Breakfasts

The cold morning and extremely busy Whole Foods couldn't stop me from my breakfast needs.  So I decided to make two. One for now, one for the rest of the week.  The sandwich was great.  Fulfilling, tasty and textured.  The granola, still warm out of the oven (yes I had a few tastes) was great.  I think a little too much liquid as it wasn't quite loose like granola should be, but it's damn tasty.

It's good to start the day off like that.  I have my batch of granola and some rice milk at work for this week's breakfast pleasure.


The base for the "breakfast sandwich" includes smoked ham, swiss, avocado, tomato, carmelized onion on a whole wheat baguette with salt and pepper.


A perfectly fried egg to top it off

add said egg

And, it's a great sandwich.  Some of the avocado slipped out when eating, but it was delicious.
Granola (Rolled Oates, Cranberries, Cashews, Maple Syrup, Brown Sugar, Cinnamon and Cardamom
Close up on the Granola