Thursday, August 21, 2008
Eggs
The only egg that is cooked over high heat is the omelet. To achieve the properly cooked egg you desire, use low heat. Did you ever notice the water that oozes out of your scrambled egg? That is because it was cooked on high heat. Low and slow. And lots of stirring makes the perfect, non-watery scrambled egg.
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4 comments:
well, thanks, nick. i did not know what my mom's and dad's secret was (they both make incredible scrambled eggs) so now perhaps i know!
even though my mom doesn't love eggs, she makes the best scrambled eggs as well. maybe it's all the cheese and milk she adds??!!
there wasn't a place to comment on the kbox one--what up wit dat? anyway, let's get a video of YOU singing up there. what song did you sing? i love the 'private room' karaoke...we did that for allison's bachelorette party.
Hmmm, thanks for the tips. I love eggs but have never been able to make proper scrambled eggs.
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