Monday, September 15, 2008

Celebrating Bachelorhood

This weekend marked marked 8 weeks until Jenn and Martyn tie the knot.  The boys and girls had their respective bachelor parties this weekend.  All I know is the boys had fun.  Despite a rained out baseball game and sweltering temperatures, we had a good deal of fun.  

9 out 10 of us.

We had dinner at Central in DC. It was a great meal and we all certainly stuffed ourselves.  The charcuterie plate was really amazing and the faux gras (chicken liver instead of duck) was really extraodinary.  For my meal I also had the filet mignon tartare (seen below).  It had a nice kick of Tabasco.  For dinner I had braised beef cheeks, which were really good.  they came with a carrot puree and fettuccini.  I think the boys enjoyed the meal in the private room in the kitchen.
Martyn made it until 4:20 am on Saturday (well sunday i guess).



2 comments:

Ali said...

beef cheeks? as in a cow's butt cheeks? sounds delicious.

Nick said...

No as in the cheek of the face.