Monday, July 28, 2008

Intense Cooking

A flurry of cooking this weekend and not much sleep but it was a successful weekend. Jenn's shower seemed to go well. I was up to 1 am on Friday and then up at 6:30 am on Saturday. I finished the set-up by 12 noon and let the girls celebrate.

The Menu:

Appetizers/Hor D'oeurve
Hummus - w/ carrots, peppers, broccoli, mushrooms, pita
Tzatziki - w/ above veg
Fruit Display (Pineapple, Cantaloupe, Kiwi, Strawberries, Blackberries, Blueberries)
Tomato/Mozzarella/Basil Skewers
Brie with Apple/Cranberry Chutney
Cheese & Crackers

Mains
Quiche (for 20 people)
-Spinach tomato feta
-Broccoli mushroom swiss
-Spinach, mushroom, spinach, feta, tomato

Veggie/Turkey Wraps

Sides

Tuna Salad (non mayo style)
Green Mesclun Salad with pears, pecans, cranberries(or cherries- dried) with a balsamic vinaigrette
Asian Green Bean and Carrot Salad with sunflower seeds and light Asian Vinaigrette
English Muffins with Jams/marmelades

Desserts
Chocolate, Chocolate Mouse Cake - Andrea's bakery

3 comments:

Jenn Rogers said...

The food looked and tasted amazing. Thank you, Nick!!

Ali said...

you did an amazing job. i'd hire you in a second. thank you!

Jessica said...

You are such a sweet brother! I'm happy it went well and that the food was so happily received.